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Crispy, Parmesan Chicken--It's What's for Dinner
Oven Fried Parmesan Chicken
These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.

* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.

I also extended the cooking time. The original time was 20 mins.

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Nutritional Info
Amount Per Serving
Calories: 221.2
Total Fat: 3.2 g
Total Carbs: 9.8 g
     Dietary Fiber: 0.5 mg
Protein: 38.3 g
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