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Food Safety News - October 14, 2017 Ground beef recalled because of E. coli O157:H7 illnesses

Food Safety News

Ground beef recalled because of E. coli O157:H7 illnesses

By Kelsey M. Mackin

  State and federal officials have traced two E. coli O157:H7 to ground beef from Vermont Livestock Slaughter and Processing LLC. The company recalled 133 pounds of their ground beef today after a sample tested positive for the bacteria, according to USDA's Food Safety and Inspection Service (FSIS). The ground beef was produced and packaged on July 24 and 25. The company... Continue Reading

Cooperstown Cheese Co. raw milk cheese positive for Listeria

By News Desk

New York inspectors today confirmed Listeria monocytogenes in Toma brand raw milk cheese, prompting them to warn consumers against eating the product made by Cooperstown Cheese Co. LLC. The company recalled the cheese "from customers" on Oct. 6, but neither the company nor the New York State Department of Agriculture and Markets posted that recall information... Continue Reading

Beach Beat: A thank you note for the crew at the FDA

By Coral Beach

It's not unusual for this column to kick a little sand at the FDA. It's not unusual for Food Safety News reporters and editors to grill the FDA's staff and administrators. And, at the risk of sounding like Tom Jones, it's not unusual for our publisher to cut to the chase when he opines about... Continue Reading

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