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Food Safety News - October 26, 2017 EFSA says wild birds spread avian flu to E.U. member states

Food Safety News

EFSA says wild birds spread avian flu to E.U. member states

By News Desk

The European Food Safety Authority (EFSA) says migratory wild birds are spreading avian influenza around the globe. The Parma, Italy-based food safety agency figures migration routes crossing the north-eastern and eastern EU borders are the most likely pathway for avian flu entering the continent. In the United States, experts at the USDA's Animal and Plant Health Inspection Service say... Continue Reading

Crab Shack restaurant named in chowder cook-off outbreak

By Coral Beach

A specific restaurant has been identified as the source of clam chowder responsible for a Salmonella javiana outbreak among people who attended a cook-off on the Virginia barrier island of Chincoteague. Laboratory testing found the outbreak strain of the bacteria in a sample of chowder prepared by a restaurant identified only as "Crab Shack" by... Continue Reading

Relish Foods recalls more tuna loins, steaks for Salmonella risk

By News Desk

Relish Foods Inc. has expanded its Salmonella-related recall of tuna loins to include additional package sizes, as well as two sizes of tuna steaks, distributed to dozens of retailers and an undisclosed list of restaurants and other foodservice operations. The Culver City, CA, company initially recalled frozen 5- to 8-pound  Newport brand tuna loins on... Continue Reading

Report on antibiotic resistance includes good and bad news

By News Desk

With the exception of "notable increases, especially in multidrug-resistant Salmonella," government analysis of data from 2015 shows overall levels of antibiotic resistance in foodborne pathogens is low. The annual report on data from NARMS — the National Antimicrobial Resistance Monitoring System — is only a snapshot in time in terms of pathogen trends, but it... Continue Reading

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