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Food Safety News - November 20, 2017 Handwashing for Life Olympics: Battle at Waterloo

Food Safety News

Handwashing for Life Olympics: Battle at Waterloo

By Jim Mann

Pathogens met their Waterloo as more than 400 culinary professionals staged a two day pursuit of the latest advances in nutrition and food safety. The annual campaign is sponsored by Martin Brothers, a regional distributor focused on the culinary needs of hospitals and nursing homes. The location was the Waterloo Convention Center, celebrating the famous... Continue Reading

Supplement maker warned about insanitary conditions, labels

By News Desk

A dietary supplement manufacturer is on notice from the FDA because the firm's products were prepared, packed, or held under conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to heath. Staff from the Food and Drug Administration inspected the Ixonia, WI, location of Create-A-Pack Foods Inc. from Jan. 23 to April 20, and... Continue Reading

Don't be a turkey, practice food safety for Thanksgiving meals

By Kelsey M. Mackin

According to the U.S. Department of Agriculture more than 45 million turkeys are consumed on Thanksgiving Day. That’s more than 45 million opportunities for Food poisoning, not even counting side dishes. Proper handling and cooking can prevent foodborne illness from spoiling a table of food, family, friends, and fun. Tips and tricks for a successful turkey day aren’t just for the... Continue Reading

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