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Food Safety News - December 4,=?UTF-8?B?IDIwMTcgUnV0aOKAmXMgc2FsYWQgbWFrZXIgd2FybmVkIGZvciBMaXN0ZXJpYSA=?==?UTF-8?B?aW4gcHJvZHVjdGlvbiBmYWNpbGl0eQ==?=

Food Safety News

Ruth's salad maker warned for Listeria in production facility

By News Desk

B & H Foods in North Carolina is on notice from the FDA because the same strain of Listeria monocytogenes has been confirmed repeatedly during the past five years at its facilities. “Based on FDA's analytical results for the environmental sample and inspectional findings documented during the inspection, we have determined that your RTE (ready-to-eat) food products are adulterated within the meaning... Continue Reading

Traceability, it's what's for breakfast, lunch and dinner

By Laura Mushrush

Editor's note: This is the second of a four-part series on technology and food safety sponsored by PAR Technologies. GMO Free. Organic. Free Range. Grass-Fed. Gluten Free. Locally Grown. Cruelty Free. Product of this state. Product of that state – as grocery shoppers continually become more consciences of the products they drop into their carts,... Continue Reading

USDA grants through NIFA include food safety research

By U.S. Department of Agriculture

The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) announced support for research, education, and extension projects that promote a safe, nutritious food supply. The funding is made possible through NIFA's Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill. "Each year, 1 in 6 Americans gets sick... Continue Reading

Briefly: Outbreak sources — Food safety and AIDS — Toy story

By News Desk

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. They chew on everything like it’s food With holiday shopping season in full swing, anyone with... Continue Reading

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