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Food Safety News - December 7, 2017 Report shows only half of European food recalls made public

Food Safety News

Report shows only half of European food recalls made public

By News Desk

All too often there is a lag between the time European governments know about unsafe food and when public warnings go out about recalls, a new report says. After the public notice of last summer’s European egg recall because of insecticide contamination, Berlin-based Foodwatch decided to look into just how often such delays occur. The European... Continue Reading

Tests point to turkey in Salmonella outbreak in Georgia

By News Desk

The investigation continues, but initial test results show turkey was the source of Salmonella that sickened employees at a pre-Thanksgiving dinner at a Georgia tire factory. At least five people had to be hospitalized and lab tests confirmed dozens were suffering from Salmonella infections after the Nov. 14-15 catered meals at the Toyo Tire production... Continue Reading

Gigantic cruise ship hit with foodborne illness outbreak

By News Desk

Almost 200 people on one of the world's largest cruise ships are sick with what public health officials say appears to be a foodborne illness from the boat's bottomless buffet. Part of the Royal Caribbean International fleet, the American-owned Ovation of the Seas has more than 5,800 people on board for its current cruise. Australian... Continue Reading

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