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How to Get Rid of Extra Inches

Is losing fat the key to losing inches for most people? Can spot reducing trim weight from your arms and thighs? And do crunches work on abs?
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  Weight Loss Wisdom
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Best and Worst Drinks for Weight Loss
See which liquids can tweak your metabolism and help you slim down -- and which ones can spoil your diet.
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10 Surprising Sources of Carbs
Carbs can lurk in unexpected places, like baked beans, protein bars, and certain varieties of yogurt.
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How Do Spices Help You Shed Pounds?
Find out how food loaded with flavor can help your waistline, and get more of our top diet tips.

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Food Safety News

Evanger's proposes donating recalled pet food. FDA says 'no'

By Phyllis Entis

The United States Food and Drug Administration (FDA) has vetoed a proposal by Evanger's Dog and Cat Food Co. to donate recalled pet food to animal shelters after conducting random spot-checks for pentobarbital. The proposal was revealed in a June 29, 2017 Warning Letter issued by FDA, and released on its website Tuesday morning (July... Continue Reading

Congress hails FSIS for blocking 272 tons of bad foreign catfish

By Dan Flynn

The July 3 publication of the Federal Register made it official. Importers and brokers of catfish were put on notice about USDA's Food Safety and inspection Service's plans to reinspect all shipments of imported Siluriformes fish and fish products beginning Aug. 2. Congress came up with the idea because lawmakers like the job FSIS is... Continue Reading

Seafood, tortilla, juice, acidified food firms get FDA warnings

By News Desk

A seafood facility, tortilla company, juice manufacturer and acidified food processor are all on notice from the Food and Drug Administration for violations of the federal Food, Drug and Cosmetic Act. The FDA warned one company in May, and the other three in June of 2017. The warning letters were just recently posted for public... Continue Reading

The future of food the food biz: Preventing food safety crises

By Don Low

Food safety concerns are at an all-time high and the global food industry is facing a raft of new regulations, including more frequent inspections and possibly higher compliance costs. The U.S. Centers for Disease Control and Prevention estimates that one out of every six people is sickened by a foodborne illness every year. So it... Continue Reading

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