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Food Safety News - October 16, 2017 Faces of Food Safety: Meet Raynetta Jackson of FSIS

Food Safety News

Faces of Food Safety: Meet Raynetta Jackson of FSIS

By U.S. Department of Agriculture

Editor's note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture's Food Safety Inspection Service, republished here with permission. FSIS is more than just a career for Consumer Safety Inspector Raynetta Jackson: It is a second home where her colleagues are considered family. Jackson is... Continue Reading

FDA warns Bush Brothers & Co. to clean up act

By News Desk

Bush Brothers & Co. in Tennessee is on notice from the FDA because of significant deviations from the Low-Acid Canned Food regulations and insanitary facility conditions. The violations render the firm's food products adulterated in that they have been prepared, packed, or held under conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to... Continue Reading

Illness reported; Yummy Market recalls smoked lake trout

By News Desk

Yummy Market Inc. is recalling smoked lake trout because of possible contamination with the toxin that causes botulism poisoning, following the report of an illness in Canada. Consumers are urged to check their homes for the Yummy Market branded "Smoked Lake Trout w/Pepper with Cracked Black Pepper" and not eat any unused portion of the... Continue Reading

FSN Briefly

By News Desk

Herringbone prepares to reopen after outbreak Dozens more people who ate at the posh Herringbone restaurant have been confirmed with norovirus since the owners voluntarily closed down Thursday, but some local media is reporting the Waikiki restaurant is scheduled to reopen today. As of this weekend, the Hawaii Department of Health reported 45 confirmed cases... Continue Reading

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