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Food Safety News - April 21, 2018 All get expanded romaine warnings because of Alaska findings

Food Safety News

All get expanded romaine warnings because of Alaska findings

By Dan Flynn

The federal government today expanded its romaine lettuce warning to include all types of romaine lettuce from the Yuma, AZ, growing region, including whole heads and hearts of romaine in addition to chopped, because of an ongoing E. coli outbreak. No specific brands, growers or processors have been named. On April 13, the warning against romaine... Continue Reading

Kentucky health officials respond aggressively to Hepatitis A

By Catharine Huddle

Public health officials in Kentucky are responding agressively to a Hepatitis A outbreak, and Dr. Jeffrey Howard, acting director of the state health department issued a statement Friday saying it’s still safe to travel to Kentucky. Howard mentioned the May 5 Kentucky Derby and urged people to come on down to Churchill Downs. “As you... Continue Reading

Listeria, botulism risks trigger recalls of OC Raw Dog pet food

By News Desk

OC Raw Dog LLC is recalling freeze-dried sardines because they were determined by the Food and Drug Administration to exceed the agency's size restriction guideline for uneviscerated fish. Uneviscerated, salt-cured, dried or fermented fish larger than 5 inches in length were linked to outbreaks of botulism in the 1980s and again in 1991. Packages of... Continue Reading

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