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Food Safety News - January 19,=?UTF-8?B?IDIwMTggVVNEQSBwcm9wb3NlcyBjaGFuZ2VzIHRvIOKAmE5hdGlvbmFsIExpc3Q=?==?UTF-8?B?4oCZIGZvciBvcmdhbmljIHByb2R1Y2Vycw==?=

Food Safety News

USDA proposes changes to 'National List' for organic producers

By Dan Flynn

The National Organic Program that stands behind those USDA Organic seals on processed and fresh foods in the grocery store comes with a lot of fine print. Most consumers don’t know much about it, but for the $50 billion organic marketplace, it’s all about the details. And the latest changes in those details, known as the... Continue Reading

Sick restaurant worker prompts hepatitis A warning in Hawaii

By News Desk

A foodservice worker in Hawaii may have exposed customers of a Honolulu restaurant to the hepatitis A virus during a five-week period ending Jan. 6. Health officials say the case is likely not related to a multi-state outbreak that has sickened 1,500 and killed almost 50. Most of the customers of the Wah Kung Restaurant are... Continue Reading

Briefly: Pufferfish poison — Sail or fail — CRISPR mushrooms

By News Desk

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Emergency alert about ‘fugu’ aka pufferfish Gamagori City in Japan issued an emergency alert Monday after two people ate  portions... Continue Reading

Suspected norovirus illnesses temporarily close restaurant

By News Desk

A Seattle restaurant is temporarily closed because of illnesses reported by customers. The Pho Aroma restaurant will not reopen until public health officials give their OK. The local health department, Public Health Seattle & King County, reported Thursday that is is investigating at least five cases of suspected norovirus linked to the restaurant; three customers... Continue Reading

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