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Food Safety News

Loblaws recalls frozen shrimp for risk of harmful bacteria

By Kelsey M. Mackin

Loblaw Companies Ltd. is recalling pre-packaged cooked shrimp because it may contain raw shrimp contaminated with harmful bacteria. The recall was triggered by the company, according to the recall posted by the Canadian Food Inspection Agency. There have been no reported illnesses to date due to the consumption of this product. It was sold at the following Loblaw banner stores in... Continue Reading

E. coli prompts recall of more than 7 tons of ground beef, pork

By News Desk

An Oregon company is recalling more than 14,000 pounds of ground meat after beef trim used in its production tested positive for E. coli O157:H7. Interstate Meat Distributors Inc. of Clackamas, OR, notified the USDA's Food Safety and Inspection Service of the positive test result, which was detected by a third-party lab. The meat company... Continue Reading

South Africa's processed meats blamed in Listeria outbreak

By Dan Flynn

You might say the source of South Africa’s deadly Listeria outbreak was hiding in plain sight, but it took the deaths of 180 people before the Health Minister could collect enough evidence to name the culprits. A cold, processed meat product made by South Africa’s biggest producer of consumer foods is the cause of the... Continue Reading

HACCP Principles: No. 2 identify critical control points

By Laura Mushrush

This is the second of a seven-part series on Hazard Analysis and Critical Control Points sponsored by PAR Technologies. There are seven HACCP principles outlined by the Food and Drug Administration to serve as a guideline for creating a systematic approach in the identification, evaluation and control of food safety hazards.  Once a hazard analysis is... Continue Reading

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