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Food Safety News - May 27, 2018 Letter From The Editor: The Money Bet

Food Safety News

Letter From The Editor: The Money Bet

By Dan Flynn

During my one-quarter century sabbatical from journalism, I was side-tracked for about five years with Seattle’s economic development organization.   Among my responsibilities was spending money on research. I got to hire some really smart people. I was mostly interested in why companies move.   The smart people found that the most reliable predictor for... Continue Reading

Local STEC outbreak in Seattle area blamed on pesto chicken sandwich

By News Desk

Four Seattle area residents have tested positive for Shiga toxin-producing E. coli (STEC) after consuming food at one of three different local locations of the Homegrown restaurant chain, Seattle-King County Public Health reports. The three implicated Homegrown restaurants are located in Redmond, Kirkland and on Westlake Avenue in Seattle. All four people – three adults... Continue Reading

Oregon having difficulty catching up on food safety inspections

By News Desk

Oregon’s 12,000 grocery stores, egg handlers, bakeries, shellfish and seafood outlets, food storage warehouses, locker plants, licensed domestic kitchens, beverage processors, and meat and dairy facilities are not getting inspected enough by the Oregon Department of Agriculture. And its become a bit embarrassing because the Statesman Journal newspaper first reported on the problem four years... Continue Reading

Mouth injuries suffered from eating recalled Spam and Lunch Loaf

By News Desk

As if an erupting volcano isn’t enough, Hawaii may have to suppress its well-known appetite for spam due to a mammoth recall. The Fremont, NE-based Hormel Food Corp. Saturday announced the recall of approximately 228,614 pounds of canned pork and chicken products that may be contaminated with pieces of metal. The canned pork and chicken... Continue Reading

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A 6-Ingredient Baked Chicken Dish You'll Devour Recipe of the Day
Baked Chicken Breast with Swiss Cheese and Asparagus

This six-ingredient dinner is the best for weeknight dinners!

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Nutritional Info
Amount Per Serving
Calories: 247.4
Total Fat: 8.7 g
Total Carbs: 6.7 g
     Dietary Fiber: 3.9 mg
Protein: 35.2 g
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Recipe of the Day: Baked Chicken Breast with Swiss Cheese and Asparagus