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Food Safety News - June 9, 2018 UPDATE: Fast moving Salmonella outbreak linked to pre-cut melon

Food Safety News

UPDATE: Fast moving Salmonella outbreak linked to pre-cut melon

By News Desk

UPDATED CONTENT 6:25 p.m. EDT — The CDC is warning the public to not to eat pre-cut cantaloupe and watermelon from certain retailers and to throw it away if they don't know where it's from because of a new Salmonella outbreak that has already sickened 60 people. “There is good information from CDC, FDA and industry that... Continue Reading

71st Salmonella outbreak this century linked to backyard poultry

By News Desk

Backyard poultry flocks infected with six strains of Salmonella are responsible for 124 illnesses in 36 states, according to the federal Centers for Disease Control and Prevention in Atlanta. A third of the victims are children younger than 5. It is the 71st Salmonella outbreak linked to backyard poultry since 2000. CDC says those outbreaks... Continue Reading

Rhode Island manufacturer recalls meat ravioli for lack of inspection

By News Desk

Rhode Island’s Venda Ravioli Inc., located in Providence,  Friday recalled approximately 672 pounds of frozen meat ravioli products that were produced without the benefit of federal inspection, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). The frozen meat ravioli items were produced and packaged on various dates from Feb. 22,... Continue Reading

Tyson recalls breaded chicken for extraneous materials.

By News Desk

Little Rock-based Tyson Foods Inc. on Friday recalled approximately 3,120 pounds of frozen breaded chicken products that may be contaminated with extraneous materials, specifically blue and clear soft plastic, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS). Tyson learned on Friday (June 8) that their breading supplier recalled ingredients because of... Continue Reading

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Quinoa-Banana Power Muffins Recipe of the Day
Quinoa-Banana Muffins

Flax, whole-wheat flour, quinoa, and natural peanut butter pack a nutritional punch in this recipe.

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Nutritional Info
Amount Per Serving
Calories: 138.0
Total Fat: 5.9 g
Total Carbs: 18.6 g
     Dietary Fiber: 3.0 mg
Protein: 4.4 g
Cinnamon Raisin Bread
Pigskin Potato Skins
Caprese Salad 'Shots'

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Recipe of the Day: Quinoa-Banana Muffins